Silvia Bianco

Today’s guest is Chef Silvia Bianco. She’s a highly regarded chef and the former owner of Biscotti, a much-loved Italian restaurant in Connecticut. Silvia currently gives cooking classes to America’s top companies, and before COVID-19 was the resident chef at William Sonoma. Silvia has cooked on numerous cooking shows, including The Today Show on NBC. She’s also the author the Simply Sauté. Throughout her cooking career, she witnessed that anyone can cook once they gain confidence, and the same ...